June 7, 2012

Congo Bars





Congo Bars - bakerella


2 3/4 cup all purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup butter, softened
1 lb. light brown sugar
3 eggs
1 teaspoon vanilla
11.5 ounce package milk chocolate chips
1 cup chopped pecans (optional)
Sift flour, baking powder and salt in a large bowl. Set aside.
Combine butter and sugar using a mixer until blended.  Add eggs, one at a time to sugar mixture, mixing on low in between each addition.  Add vanilla and mix.  Add flour and mix until combined.  Stir in chips and then pecans.
Coat a 13 X 9 pan with non-stick spray and spread batter evenly into dish.
Bake at 350 degrees for 30 minutes or until top is golden brown. Make sure you don’t over bake.




2 comments:

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  2. Hi there,

    We've recently launched the site RecipesUS.com where users can search through hundreds of thousands of recipes from American food sites and food blogs.

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    RecipesUS.com, Hittarecept.se, Findeopskrifter.dk, Alleoppskrifter.no, Todareceta.es

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