June 8, 2011

Bacon Deviled Eggs



Bacon Deviled Eggs

10 hard boiled eggs
1/4 cup mayo
1 tsp mustard
2 tsp spicy brown mustard
1/8 tsp Cajun seasoning
2 slices turkey bacon, cooked and crumbled

Peel eggs.  Slice in half lengthwise.  Remove yolk and set aside in a bowl.  Add mayonnaise, mustard, spicy brown mustard, and Cajun seasoning. Mix together well.  Add bacon, reserving 1 tablespoon.  Fill each egg half with mixture.  Sprinkle with remaining bacon and additional Cajun seasoning if desired.



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