4 boneless skinless chicken breasts
1 tbs olive oil
1/2 cup honey
1/2 cup soy sauce
1 cup water
2 tbs cornstarch
1/2 tsp red pepper flakes
1 tbs sesame seeds
Cut chicken breasts into 1" cubes. Heat oil in large skillet over medium high heat. Cook chicken about 6 minutes, until no longer pink.
In a bowl, mix together honey, soy sauce, water, cornstarch, and red pepper flakes. Whisk until smooth. Pour sauce into skillet with chicken. Cook 5 - 8 minutes on medium heat, until sauce thickens. Sprinkle with sesame seeds.
I love how simple this recipe is! Looks delicious :)
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