May 5, 2011

Crock Pot Shredded BBQ Pork

Crock Pot Shredded BBQ Pork

3lb pork roast
1 tsp Cajun seasoning
1 tsp chili powder
2 cloves garlic, minced
1 cup ketchup
1/2 cup BBQ sauce
2 tbs brown sugar
2 tbs honey
1 tsp Worcestershire sauce
1 tsp mustard
1/2 cup water

Season pork roast with Cajun seasoning and chili powder.  Rub garlic into roast.  In a bowl, combine ketchup, BBQ sauce, brown sugar, honey, Worcestershire sauce, mustard, and water.  Place roast in crock pot.  Cover completely with sauce, reserving 1/2 cup sauce in refrigerator.  Cook on high for 4 - 6 hours or low 6 - 8 hours. Drain fat, shred, add reserved sauce, and serve on buns.

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