3lb pork roast
1 tsp Cajun seasoning
1 tsp chili powder
2 cloves garlic, minced
1 cup ketchup
1/2 cup BBQ sauce
2 tbs brown sugar
2 tbs honey
1 tsp Worcestershire sauce
1 tsp mustard
1/2 cup water
Season pork roast with Cajun seasoning and chili powder. Rub garlic into roast. In a bowl, combine ketchup, BBQ sauce, brown sugar, honey, Worcestershire sauce, mustard, and water. Place roast in crock pot. Cover completely with sauce, reserving 1/2 cup sauce in refrigerator. Cook on high for 4 - 6 hours or low 6 - 8 hours. Drain fat, shred, add reserved sauce, and serve on buns.
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