8 oz. whole wheat pasta
1 lb ground turkey
1 14 oz can tomato sauce
1/2 cup water
1 package taco seasoning
1 1/2 cups shredded Mexican blend cheese
Cook pasta according to package directions. Meanwhile, cook ground turkey until no longer pink. Drain fat. Stir in tomato sauce, water, and taco seasoning. Simmer on medium heat for 15 minutes. Add sauce to pasta, along with 1/2 cup of cheese. Pour into a greased 9" baking dish. Top with remaining cheese. Bake at 350 degrees for 30 minutes.
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