1 lb ground turkey
1 clove chopped garlic
1 cup pizza sauce
3/4 cup mozzarella cheese
8 oz. Velveeta, thinly sliced
Preheat oven to 500 degrees. Brown ground turkey. Drain. Add garlic and cook for 2 minutes. Meanwhile, roll pizza dough into pizza pan. Spread pizza sauce over crust; add meat on top of pizza sauce, spreading evenly. Top with sliced Velveeta. Sprinkle with mozzarella cheese. Bake for 10 - 14 minutes, until cheese begins to bubble and brown.
Now this is a family pleaser for sure! Looks delish!
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