March 28, 2011

Whole Wheat Pita Chips

Whole Wheat Pita Chips

4 whole wheat pitas
4 tbs olive oil
1/2 tsp parsley
1/2 tsp basil
1/2 tsp fresh ground pepper
1/4 tsp sea salt

Preheat oven to 400 degrees.  Spray a baking pan with cooking spray.  Combine olive oil, parsley, basil, and pepper. Split pitas in half. Brush oil mixture onto inside of pitas. Slice into wedges.  Sprinkle with sea salt. Bake for 4 - 6 minutes, or until crispy. Watch closely - they burn quickly! Serve with hummus.

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