February 4, 2011

Chocolate Chip Muffins

Chocolate Chip Muffins - food.com
2 cups all-purpose flour 
1/3 cup light-brown sugar, packed 
1/3 cup sugar 
2 teaspoons baking powder 
1/2 teaspoon salt 
2/3 cup milk 
1/2 cup butter, melted and cooled 
2 eggs, lightly beaten1 teaspoon vanilla 
1 (11 1/2 ounce) package semi-sweet chocolate chips

Preheat oven to 400°F.  Grease twelve muffin cups.  In a large bowl, stir together flour, sugars, baking powder, and salt.  In another bowl, stir together milk, eggs, butter, and vanilla until blended.  Make a well in center of dry ingredients.  Add milk mixture and stir just to combine.  Stir in chocolate chips.  Spoon batter into prepared muffin cups.  Now bake for 15-20 minutes or until a cake tester inserted in center of one muffin comes out clean.  Remove muffin tin to wire rack.  Cool for 5 minutes.  Remove from tins to finish cooling.

1 comment:

  1. Those muffins look so cute. They definitely look fluffy and chocolate for breakfast is always a good thing. I have a sweet treat linky on my blog called "Sweets for a Saturday" and I'd like to invite you to stop by this weekend and link your muffins up. http://sweet-as-sugar-cookies.blogspot.com