Venison Turkey Chili

Venison Turkey Chili

1 lb ground turkey

1 lb ground deer meat

1 14.5 oz. can diced tomatoes

2 15 oz. cans tomato sauce

1/2 cup water

1 tbs chili powder

1 tbs Zatarain's seasoning (Cajun seasoning)

2 tbs Worcestershire sauce

1 tbs sugar

2 tbs brown sugar

Cook turkey and deer meat together over medium in a large pot until no longer pink.  Drain grease.  Add remaining ingredients, stirring well.  Bring to a boil;  turn heat to medium low.  Cook for 2 hours.  Serve with sour cream, shredded cheddar cheese, or with Fritos.

**Can be frozen flat in freezer bags after cooking.  Defrost in refrigerator over night and reheat on stove on medium low heat.**