Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies

2 cups flour

1 cup quick or old-fashioned oats, uncooked

1 tsp baking soda

1/2 tsp salt

1 cup butter or margarine, softened

1 cup firmly packed brown sugar

1 cup granulated sugar

1 egg, slightly beaten

1 tsp vanilla extract

3/4 cup Libby's solid pack pumpkin

1 cup semi-sweet chocolate chips

Preheat oven to 350 degrees.  Combine flour, oats, baking soda, and salt.  Cream butter; gradually add sugars, beating until light and fluffy.  Add egg and vanilla; mix well.  Alternate additions of dry ingredients and pumpkin, mixing well after each addition.  Stir in chocolate chip.

For each cookie, drop a heaping tablespoonful of dough onto lightly greased or parchment paper covered baking sheet.  Bake 13 - 15 minutes, until cookies are firm and lightly browned.