Pumpkin Chocolate Chip Cookies
2 cups flour
1 cup quick or old-fashioned oats, uncooked
1 tsp baking soda
1/2 tsp salt
1 cup butter or margarine, softened
1 cup firmly packed brown sugar
1 cup granulated sugar
1 egg, slightly beaten
1 tsp vanilla extract
3/4 cup Libby's solid pack pumpkin
1 cup semi-sweet chocolate chips
Preheat oven to 350 degrees. Combine flour, oats, baking soda, and salt. Cream butter; gradually add sugars, beating until light and fluffy. Add egg and vanilla; mix well. Alternate additions of dry ingredients and pumpkin, mixing well after each addition. Stir in chocolate chip.
For each cookie, drop a heaping tablespoonful of dough onto lightly greased or parchment paper covered baking sheet. Bake 13 - 15 minutes, until cookies are firm and lightly browned.