October 29, 2010

Whole Wheat Calzones

Whole Wheat Calzones - adapted from food.com

1 pkg yeast
1 cup warm water
1 tbs sugar
2 tbs oil
1 tsp salt
2 3/4 cup wheat flour
2 tbs butter
1/2 tsp oregano
filling of your choice(I used pizza sauce, ground beef, Canadian bacon, and mozzarella)

Dissolve yeast in water.  Mix sugar, oil, and flour, and add to yeast and water.  Mix together until smooth.  Knead and cover for 30 minutes.  

Prepare filling.  Roll out dough into a 10" circle.  Place 1 - 2 cups of filling in center of dough.  Fold over and crimp shut.  Place on greased cookie sheet.  Let rest for 15 minutes.  

Brush with melted butter and sprinkle with oregano.  Bake for 25 minutes at 350 degrees, or until golden brown.

**Can be frozen after baking and cooling completely.  Defrost in refrigerator over night.  Reheat in microwave.**

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