October 6, 2010

Simple BBQ Turkey Meatballs

Simple BBQ Turkey Meatballs

1 lb ground turkey
3/4 cup breadcrumbs
1 egg
1 tsp Cajun seasoning
1/4 cup oats
1/2 tsp chili powder
1/2 bottle Kraft BBQ sauce
3 tbs brown sugar

Preheat oven to 400 degrees. Spray a 9" x 13" baking dish with cooking spray.  Combine all ingredients except BBQ sauce and brown sugar.  Form into approximately 24 meatballs and place in baking dish, leaving 1" between each meatball.

Bake for 15 - 20 minutes, or until meatballs are cooked through.  Meanwhile, combine BBQ sauce and brown sugar in a pot over low heat.  After meatballs have been removed from oven, add them to the sauce. Stir to coat.  Simmer on medium low for 5 minutes, stirring occasionally.

**Meatballs can be frozen after baking.  Defrost in refrigerator over night.  Add to sauce.**


  1. What beautiful glaze on the meatballs! Good enough to have them for breakfast right now.

  2. My husband would LOVE these bbq meatballs. Thanks for the recipe!

  3. Oh I love turkey meatballs! And without a BBQ grill right now I always crave it, looks great!

  4. I made them and they are awesome!