October 7, 2010

5 Ingredient Peanut Butter Chocolate Chip Cookies



5 Ingredient Peanut Butter Chocolate Chip Cookies - slightly adapted from The Girl Who Ate Everything

1 cup peanut butter
1 cup packed brown sugar
1 egg
1 tsp baking powder
3/4 cup semi-sweet chocolate chips

Preheat oven to 350 degrees.  Mix all ingredients except chocolate chips. When blended, mix in the chocolate chips. Using your fingers, form 1 1/2 inch balls (dough will be very wet and sticky) and place onto an ungreased parchment lined cookie sheet. You don't want to make them too big because they do spread. Bake for 9 minutes. Let the cookies sit on the cookie sheet for about 30 seconds to 1 minute before letting cool on a wire rack. Makes around a dozen small cookies.

6 comments:

  1. man, i would love to eat EVERYTHING on that plate. they look so YUM

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  2. I so needed this recipe the other day when I was all out of AP flour! Thanks

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  3. I made these yesterday - so simple yet so delicious!!!! Thanks!

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  4. i just want to say... i made these for my family's annual "Ravioli Day" and they were the first item on the lunch/snacky table to be obliterated. they LOVED them! i got soooo many compliments! so, my compliments to you. thank you for posting such a great recipe! i'm definitely making these in bulk for the holidays :)

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  5. made em, loved em, wrote about em :) - http://reluctantwwfoodie.wordpress.com/2010/12/13/five-ingredients-one-perfect-cookie/ thanks so much!!

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  6. Thank you for this I just ran out of flour and I wanted to bake something

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