5 Ingredient Peanut Butter Chocolate Chip Cookies - slightly adapted from The Girl Who Ate Everything
1 cup peanut butter
1 cup packed brown sugar
1 tsp baking powder
3/4 cup semi-sweet chocolate chips
Preheat oven to 350 degrees. Mix all ingredients except chocolate chips. When blended, mix in the chocolate chips. Using your fingers, form 1 1/2 inch balls (dough will be very wet and sticky) and place onto an ungreased parchment lined cookie sheet. You don't want to make them too big because they do spread. Bake for 9 minutes. Let the cookies sit on the cookie sheet for about 30 seconds to 1 minute before letting cool on a wire rack. Makes around a dozen small cookies.