September 9, 2010

Crispy Potato Wedges

Crispy Potato Wedges

5 russet potatoes, peeled and cut into wedges
2 tbs olive oil
Cajun seasoning to taste

Spread olive oil on baking sheet.  Place potato wedges on baking sheet.  Season, then flip potatoes to coat other side with olive oil.  Season again.  Bake at 400 degrees for 15 - 20 minutes, flipping once.

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