September 10, 2010

Balsamic Glazed Pork Tenderloin

Balsamic Glazed Pork Tenderloin -

2 lbs pork tenderloin
2 tbs balsamic vinegar
2 tbs extra virgin olive oil
2 cloves garlic, minced
salt and pepper to taste
1/2 tsp rosemary, finely chopped
1/2 tsp thyme

Preheat oven to 500 degrees.  Cut slits in tenderloin and insert garlic.  Combine balsamic vinegar and olive oil and rub into meat.  Place in a greased baking dish. 

Combine, salt, pepper, rosemary, and thyme and rub into pork.  Roast in oven for 20 minutes, or until cooked through.  Remove from oven and let rest for 10 minutes covered with foil before slicing.

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