September 21, 2010

Brown Sugar Glazed Pork Loin

Brown Sugar Glazed Pork Loin
1 pork tenderloin
1/2 tsp black pepper
1 tsp cumin
1 tsp chili powder
1/2 tsp Cajun seasoning
2 -3 tbs olive oil
1/2 cup brown sugar
2 tablespoons finely chopped garlic 
1 tsp water

Preheat oven to 350 degrees.  Combine pepper, cumin and chili powder in a small bowl.  Rub spices generously over the pork loin.  Heat olive oil over medium high heat in a large oven proof pot.  Brown pork loin on all sides.   

In another small bowl, combine brown sugar, garlic, and water.  Brush on all sides of tenderloin.
Roast in oven for 20 - 22 minutes.  Remove and slice.

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