Whole Wheat Peanut Butter Chocolate Chip Cookies
1/2 cup margarine
1/2 cup peanut butter(not reduced fat)
1/4 cup sugar
3/4 cup brown sugar
1 cup whole wheat flour
1 tsp baking soda
1 cup chocolate chips
1/2 cup peanut butter chips
Preheat oven to 325 degrees. Line 2 baking sheets with parchment paper.
Cream margarine. Add peanut butter, sugar, brown sugar, and egg. Beat until well combined. Add egg and beat well.
Stir in flour and baking soda. Do not over mix. Fold in chocolate chips and peanut butter chips. Place rounded tablespoonfuls on baking sheet 2" apart. Bake for 13 - 15 minutes, or until edges are firm. Remove to a cooling rack.