August 6, 2010

Breaded Parmesan Shrimp

Breaded Parmesan Shrimp - adapted from

24 medium shrimp, peeled and deveined
2 tbs olive oil
1 clove garlic, minced
1/2 cup Italian breadcrumbs
1 tsp Cajun seasoning
1/4 cup grated Parmesan cheese
2 tbs melted margarine

Mix together olive oil and garlic.  Add shrimp and toss lightly to coat.  Refrigerate 30 minutes. Preheat oven to 475 degrees. 

In a shallow bowl, combine breadcrumbs, Cajun seasoning, and Parmesan cheese.  Dip each shrimp into breadcrumb mixture and coat each side well. 

Arrange shrimp in a greased 9" x 13" baking pan.  Drizzle with melted butter or spray tops with cooking spray.  Bake for 10 minutes, or until done.

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