August 12, 2010

Whole Wheat Oatmeal Pancakes

Whole Wheat Oatmeal Pancakes - adapted from

2 cups milk
1 1/2 cups oats
1 cup whole wheat flour
1/4 cup wheat germ
2 tbs brown sugar
1 tbs baking powder
1/2 tsp sea salt
2 eggs, beaten
1/4 cup vegetable oil

In bowl, pour milk over rolled oats; let stand for 5 minutes.   In another bowl, stir together flours, wheat germ, sugar, baking powder and salt.

Beat eggs and oil together; add to dry ingredients along with milk/oats mixture, stirring just until mixed (if batter is too thick, add a little more milk).

Heat a large greased skillet over medium to med-high heat.  Pour in about 1/4 cup batter for each pancake and cook for about 2 minutes or until bubbles on top break but do not fill in, and bottoms are golden and set.  Flip and cook until set.  Serve with butter and syrup.

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