August 11, 2010

Caramelized Garlic Chicken

Caramelized Garlic Chicken

4 boneless skinless chicken breasts, cut into tenders
1/2 tsp Cajun seasoning
2 tbs margarine, plus more as needed
4 cloves garlic, minced
2 tbs brown sugar
1/4 cup water

Melt margarine in a large skillet over medium heat.  Meanwhile, sprinkle chicken breasts with Cajun seasoning.  Cook garlic for one minute.  Add brown sugar and cook until melted, about 2 minutes.

Brown chicken for 4 - 6 minutes on each side.  Add more margarine as needed to avoid sticking.  Add water and cook for 8 minutes longer, turning once. 

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