Sweet and Sour Pork Fried Rice

There is nothing remotely authentic about this fried rice, but we love it!

Sweet and Sour Pork Fried Rice

4 boneless pork chops, thinly cut

2 tsp olive oil

1/2 cup ketchup

2 tbs soy sauce

1 tsp honey

1 tbs brown sugar

1 tsp vinegar

1 1/2 cups brown rice, cooked and refrigerated

sesame oil

3/4 cup carrots, diced

1 egg

soy sauce

Brown pork chops in olive oil over medium heat for 4 -5 minutes per side.  In a small bowl, combine ketchup, soy sauce, honey, brown sugar, and vinegar.  Brush both sides of each pork chop; cook for 5 - 8 minutes longer, flipping once. Remove from pan and dice.

Whisk egg with 1/2 tsp soy sauce.   Cook in a skillet or wok over medium heat until set.  Flip and cook for 2 minutes. Remove from pan and chop.  Add a few tablespoons of sesame oil to pan.  Saute carrots for 4 - 5 minutes.  

Add rice to pan.  Fry over medium heat for 4 - 5 minutes.  Stir in soy sauce to taste (about 1/3 cup).  Add pork chops to rice.