August 4, 2010

BBQ Baby Back Pork Ribs

BBQ Baby Back Pork Ribs - adapted from Taste of Home 2004 Annual Recipes

4 lbs pork baby back ribs, cut in half
2 tbs margarine
2 tbs olive oil
1 cup water
1 cup ketchup
3 tbs Worcestershire sauce
2 tbs brown sugar
2 tbs vinegar
1 tbs lemon juice
1 tbs spicy mustard
1/4 tsp cayenne pepper

In a large skillet, brown ribs in batches in oil and margarine.  Place ribs, bone side down,  on a rack in a shallow roasting pan.  Cover and bake at 300 degrees for 1 1/2 hours. 

Meanwhile, in a skillet, add remaining ingredients.  Bring to a boil; reduce heat.  Simmer uncovered for 10 -13 minutes, or until slightly thickened.  

Drain ribs; brush with some of the sauce.  Bake uncovered, 1 hour longer or until meat is tender, brushing frequently with remaining sauce.

1 comment:

  1. These look delicious. I love ribs that aren't drowning in sauce. I'm definitely going to have to try these out!