Tasso Stuffed Pork Chops
4 thinly sliced pork chops
2 oz. turkey tasso, finely chopped
2 tbs olive oil
1 tbs minced garlic
1/2 cup bread crumbs
1 tbs margarine
1/2 tsp Cajun seasoning
4 tbs margarine
Preheat oven to 375 degrees. Line a baking dish with foil and spray with cooking spray. Sprinkle each side of pork chops with Cajun seasoning and chili powder, according to the amount of spice you prefer.
In a saucepan, cook garlic in olive oil for 2 minutes. Add tasso and cook for 5 minutes, or until browned. Add breadcrumbs and margarine, stirring to create a wet breadcrumb mixture.
Place 2 tbs of the breadcrumb mixture onto the middle of each pork chop. Roll up and secure with a toothpick. Place pork chops in a baking dish. Place 1 tbs of margarine on top of each pork chop roll. Cover with foil. Bake for 25 - 30 minutes, or until cooked through.