July 8, 2010

Tasso Stuffed Pork Chops

Tasso Stuffed Pork Chops

4 thinly sliced pork chops
Cajun seasoning
chili powder
2 oz. turkey tasso, finely chopped
2 tbs olive oil
1 tbs minced garlic
1/2 cup bread crumbs
1 tbs margarine
1/2 tsp Cajun seasoning
 4 tbs margarine

Preheat oven to 375 degrees. Line a baking dish with foil and spray with cooking spray.  Sprinkle each side of pork chops with Cajun seasoning and chili powder, according to the amount of spice you prefer. 

In a saucepan, cook garlic in olive oil for 2 minutes.  Add tasso and cook for 5 minutes, or until browned.  Add breadcrumbs and margarine, stirring to create a wet breadcrumb mixture.  

Place 2 tbs of the breadcrumb mixture onto the middle of each pork chop. Roll up and secure with a toothpick.  Place pork chops in a baking dish.  Place 1 tbs of margarine on top of each pork chop roll.  Cover with foil.  Bake for 25 - 30 minutes, or until cooked through.


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