July 7, 2010

Corn Grits

Corn Grits - based on a dish at Zea

2 cups chicken broth
2 cups milk
1 cup yellow grits
1 cup grilled or boiled corn, cut from cob
1/4 cup butter or margarine 
salt and pepper to taste
Cajun seasoning to taste

In a pot, bring chicken broth to a boil.  Add milk and bring back to a boil.  Slowly add grits and then corn; reduce heat to medium low and cook for 5 to 6 minutes.  Add butter or margarine and salt and pepper.  Sprinkle with Cajun seasoning.


No comments:

Post a Comment