June 28, 2010

Whole Wheat Belgian Waffles



Whole Wheat Belgian Waffles - recipezaar.com
2 cups whole wheat flour
1/4 cup sugar
3 tablespoons baking powder
3/4 teaspoon salt
2 cups milk
3 eggs
1/3 cup vegetable oil 
1/2 teaspoon vanilla extract 
Combine flour, sugar, baking powder, and salt.   Add milk, eggs, vegetable oil and vanilla extract.  Bake on waffle iron according to manufacturer's directions.


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4 comments:

  1. I saw your photo on foodgawker, it's gorgeous! Waffles are my favorite breakfast food, and using whole wheat flour is a fantastic idea!

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  2. I use whole wheat flour in everything I possibly can. I even converted my former white bread loving husband. It's so much healthier, and I find I can eat more without feeling disgustingly full, which is very important to me. :)

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  3. Mmm, those look so scrumptious!

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  4. Came across your photo on foodgawker as well and am always looking for great whole wheat waffle recipes. This one did not disappoint! It's the lightest, fluffiest whole wheat waffle I have ever had. Love these!

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