Whole Wheat Belgian Waffles - recipezaar.com
2 cups whole wheat flour
1/4 cup sugar
3 tablespoons baking powder
3/4 teaspoon salt
2 cups milk
3 eggs
1/3 cup vegetable oil
1/2 teaspoon vanilla extract
Combine flour, sugar, baking powder, and salt. Add milk, eggs, vegetable oil and vanilla extract. Bake on waffle iron according to manufacturer's directions.
I saw your photo on foodgawker, it's gorgeous! Waffles are my favorite breakfast food, and using whole wheat flour is a fantastic idea!
ReplyDeleteI use whole wheat flour in everything I possibly can. I even converted my former white bread loving husband. It's so much healthier, and I find I can eat more without feeling disgustingly full, which is very important to me. :)
ReplyDeleteMmm, those look so scrumptious!
ReplyDeleteCame across your photo on foodgawker as well and am always looking for great whole wheat waffle recipes. This one did not disappoint! It's the lightest, fluffiest whole wheat waffle I have ever had. Love these!
ReplyDelete