June 1, 2010

Skillet Chili Mac with Corn

Skillet Chili Mac with Corn - adapted from My Kitchen Cafe

1 lb ground turkey
3/4 tbs chili powder
1 tsp Cajun seasoning
1 tbs olive oil
3 tbs minced garlic
1 tbs brown sugar
2 8 oz. cans tomato sauce
8 oz. pasta, cooked
1 cup frozen corn
2 tbs fresh cilantro, chopped
1 cup shredded cheddar cheese

Cook ground turkey over medium heat until no longer pink.  Drain fat.  Add chili powder and Cajun seasoning; mix well.  Add 1 tbs olive oil to pan.  Cook garlic and brown sugar for 1 - 2 minutes.  

Add tomato sauce and cooked pasta.  Simmer on medium low for 5 - 10 minutes.  Add frozen corn, cilantro, and cheese.  Cook for 5 minutes longer, or until cheese is melted and corn is heated.

1 comment:

  1. Just made this. Amazing. Thanks for the great pictures and awesome recipe!