June 2, 2010

Bacon and Cheddar Breakfast Muffins

Bacon and Cheddar Breakfast Muffins - adapted from delish

2 cups whole wheat flour
1 cup all-purpose flour
1 tbs baking powder
1/2 tsp baking soda
1/2 tsp black pepper
1/4 tsp salt
2 eggs
1 1/3 cups buttermilk
3 tbs extra virgin olive oil
2 tbs margarine, melted
3/4 cup turkey bacon, cooked and crumbled
1 cup shredded cheddar cheese

Preheat oven to 400 degrees.  Coat 12 muffin cups with cooking spray.  Combine first 6 ingredients in a large bowl; mix well.

In a medium bowl, whisk eggs, buttermilk, olive oil and margarine until well blended.  Fold in bacon and cheese.

Make a well in the center of the dry ingredients and add the wet ingredients.  Mix well.  Scoop the batter into the prepared muffin pan.  Bake at 400 degrees for 20 - 22 minutes, until muffins are golden brown.  Let muffins cool in the pan for 5 minutes.  Loosen with a knife and place muffins on a wire rack to cool further.

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