May 24, 2010

Bacon Stuffed Pork Chops



Bacon Stuffed Pork Chops

For stuffing:
2 tbs butter or margarine
3/4 cup breadcrumbs
2 pieces turkey bacon,  cooked and crumbled
1 tbs minced garlic
1 tsp Cajun seasoning

For pork chops:
4 boneless pork chops, thinly sliced
1 tsp Cajun seasoning
1 tsp chili powder

Preheat oven to 350 degrees.  In a small pan, combine stuffing ingredients.  Cook for a few minutes, until garlic is soft and breadcrumbs are moistened.  

Sprinkle both sides of each pork chop with Cajun seasoning and chili powder.  Place 2 tbs of breadcrumb mixture in the center of each pork chops.  Roll up and secure with a toothpick.  Place in a baking pan sprayed with cooking spray.  Spray each pork chop roll with cooking spray.  Cover with foil and bake for 45 minutes.

6 comments:

  1. Great presentation of the rolled pork chops. I do a similar dish with chicken but call it a roulade.

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  2. These look amazing! I am really looking forward to trying them!

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  3. I'm going to try this tonight!

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  4. YES! This is a winner! I love it! Thank you!!!! :)

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  6. was going to make stuffed pork chops but the ones I bought were too thin this is a great alternative thanks for the awesome idea!! :)

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