Bacon Stuffed Pork Chops

Bacon Stuffed Pork Chops

For stuffing:
2 tbs butter or margarine

3/4 cup breadcrumbs

2 pieces turkey bacon,  cooked and crumbled

1 tbs minced garlic

1 tsp Cajun seasoning

For pork chops:

4 boneless pork chops, thinly sliced

1 tsp Cajun seasoning

1 tsp chili powder

Preheat oven to 350 degrees.  In a small pan, combine stuffing ingredients.  Cook for a few minutes, until garlic is soft and breadcrumbs are moistened.  

Sprinkle both sides of each pork chop with Cajun seasoning and chili powder.  Place 2 tbs of breadcrumb mixture in the center of each pork chops.  Roll up and secure with a toothpick.  Place in a baking pan sprayed with cooking spray.  Spray each pork chop roll with cooking spray.  Cover with foil and bake for 45 minutes.