Snickers Fudge

Snickers Fudge - slightly adapted from Simple and Delicious Jan./Feb. 2007

1 tsp butter

1 1/2 cup chocolate chips

1 can(16 oz.) chocolate fudge frosting

2 Snickers(2.07 oz. each) cut into 1/4" chunks, divided

Line a 9" square pan with foil and grease the foil with butter; set aside.  

In a large microwave-safe bowl, melt the chocolate chips in 30 second intervals; stir until smooth.  Stir in frosting and half of the candy bar pieces. Spread into prepared pan. Sprinkle with remaining candy bar pieces.  Refrigerate for 1 hour or until set.  

Cut and store in airtight container in the refrigerator.