1 tsp butter
1 1/2 cup chocolate chips
1 can(16 oz.) chocolate fudge frosting
2 Snickers(2.07 oz. each) cut into 1/4" chunks, divided
Line a 9" square pan with foil and grease the foil with butter; set aside.
In a large microwave-safe bowl, melt the chocolate chips in 30 second intervals; stir until smooth. Stir in frosting and half of the candy bar pieces. Spread into prepared pan. Sprinkle with remaining candy bar pieces. Refrigerate for 1 hour or until set.
Cut and store in airtight container in the refrigerator.