April 21, 2010

Snickers Fudge

Snickers Fudge - slightly adapted from Simple and Delicious Jan./Feb. 2007

1 tsp butter
1 1/2 cup chocolate chips
1 can(16 oz.) chocolate fudge frosting
2 Snickers(2.07 oz. each) cut into 1/4" chunks, divided

Line a 9" square pan with foil and grease the foil with butter; set aside.  
In a large microwave-safe bowl, melt the chocolate chips in 30 second intervals; stir until smooth.  Stir in frosting and half of the candy bar pieces. Spread into prepared pan. Sprinkle with remaining candy bar pieces.  Refrigerate for 1 hour or until set.  

Cut and store in airtight container in the refrigerator.


  1. This looks so fun and simple to make! Mmmm

  2. My mouth is watering just looking at these! Delish! -pleasefeedme.wordpress.com