April 19, 2010

Shrimp Fettucine

Shrimp Fettucine

1/4 cup onion
1/4 cup green pepper
1/4 cup margarine
4 tbs flour
1 1/2 lbs peeled, deveined shrimp
2 cups half and half(I used whole milk)
8 oz. Velveeta cheese
4 oz. shredded cheddar cheese
1 tbs minced garlic
2 tbs parsley
salt and pepper to taste
16 oz. fettucine
Parmesan cheese

Cook onions and green peppers in margarine in covered saucepan over low heat 15 minutes or until tender.  Stir in flour.  Cook for 15 minutes, stirring frequently.  Add shrimp and cook 10 minutes or until pink.  Stir in half and half, Velveeta, cheese, and garlic.  Simmer covered until the cheese melts.  Stir in parsley, salt, and pepper.  Cook and drain fettucine.  Mix with shrimp mixture.  Spoon into a greased 9" x 13" greased baking dish.  Sprinkle with Parmesan and bake at 350 degrees for 35 minutes.

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