April 1, 2010

Sausage Beef Ravioli

Sausage Beef Ravioli

1 lb. mild Italian sausage
2 cups spaghetti sauce(homemade or jarred...homemade is better! :) )
1 bag frozen beef-filled ravioli
Parmesan cheese

Cook ravioli according to package directions.  In a saucepan, brown sausage.  Drain and rinse to get rid of the fat.  Return sausage to pan.  Add spaghetti sauce and cook over medium heat until heated through.  Serve spaghetti sauce over ravioli. Sprinkle with Parmesan cheese.

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