April 8, 2010

Italian Crescent Casserole

Italian Crescent Casserole

1 pkg crescent rolls
1 lb ground meat
2 cups spaghetti sauce
1 cup shredded Parmesan cheese
1 tbs butter or margarine, melted
2 tbs grated Parmesan cheese

Cook ground meat until brown.  Drain fat.  Add two cups of spaghetti sauce to ground meat; stir until mixed.  Place ground meat in 8 x 8 baking dish.  Sprinkle with Parmesan cheese. Top with rolled out crescent rolls. Brush butter on top of crescent rolls, followed by Parmesan cheese.  Bake at 350 degrees for 20 minutes, or until golden brown on top.

No comments:

Post a Comment