March 3, 2010

Buttery Bread Machine Rolls

I usually don't make anything with only white flour, but my husband requested these, so I decided to go all out and make them completely unhealthy.  I usually make these with margarine and 2 cups of whole wheat flour, and they are delicious either way,  but obviously they're a lot healthier without the butter and white flour!

Buttery Bread Machine Rolls - from Recipezaar 

1 cup warm milk(70 - 80 degrees. I used 1%)
1/2 cup butter or margarine, softened
1/4 cup sugar
2 eggs
1 1/2 tsp salt
4 cups bread flour(or 2 cups bread flour, 2 cups whole wheat flour)
2 1/4 tsp active dry yeast

In bread machine pan, put all ingredients in order recommended by manufacturer.  Select dough setting. 

When cycle is completed, turn dough onto a lightly floured surface.  Divide dough into 24 portions.  Shape dough into balls.  Place in a greased 13 inch by 9 inch baking pan.  Cover and let rise in a warm place for 15 minutes. Bake at 375 degrees for 13-16 minutes or until golden brown.

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