March 3, 2010

Buttery Bread Machine Rolls

I usually don't make anything with only white flour, but my husband requested these, so I decided to go all out and make them completely unhealthy.  I usually make these with margarine and 2 cups of whole wheat flour, and they are delicious either way,  but obviously they're a lot healthier without the butter and white flour!



Buttery Bread Machine Rolls - from Recipezaar 

1 cup warm milk(70 - 80 degrees. I used 1%)
1/2 cup butter or margarine, softened
1/4 cup sugar
2 eggs
1 1/2 tsp salt
4 cups bread flour(or 2 cups bread flour, 2 cups whole wheat flour)
2 1/4 tsp active dry yeast

In bread machine pan, put all ingredients in order recommended by manufacturer.  Select dough setting. 

When cycle is completed, turn dough onto a lightly floured surface.  Divide dough into 24 portions.  Shape dough into balls.  Place in a greased 13 inch by 9 inch baking pan.  Cover and let rise in a warm place for 15 minutes. Bake at 375 degrees for 13-16 minutes or until golden brown.




1 comment:

  1. Industrial Ovens Suppliers
    CS aerotherm Manufacture Batch Ovens, Industrial Ovens, Curing Ovens, Industrial Batch Ovens, PLC automation panel, online Curing Ovens, Tunnel ovens, Custom and Continuous ovens which are used for Drying, Conveyorized Curing and Baking applications for Industrial purposes.
    http://www.csaerotherm.in/industrialoven_html/index.php

    ReplyDelete