The best part about these shrimp is that my husband makes them, so I don't have to lift a finger. They are simple and delicious. I always make myself sick eating them.
Grilled Bacon-wrapped Shrimp
8 oz. shrimp, peeled and deveined
4 oz. light cream cheese
8 slices turkey bacon(more if you need it)
Zatarain's Cajun seasoning
2 tbsp melted margarine
skewers, soaked in water for 30 minutes
Scoop about a teaspoon of cream cheese onto each shrimp. Wrap with half a slice of bacon. Thread onto skewer, using the skewer to secure bacon. Sprinkle Zatarain's seasoning lightly on shrimp.
Grill over medium heat for 35-40 minutes on top rack, brushing with margarine every few minutes, until shrimp are cooked through and bacon is slightly crispy.