Chocolate Chip Muffins

Chocolate Chip Muffins - food.com

  

2 cups all-purpose flour 

1/3 cup light-brown sugar, packed 

1/3 cup sugar 

2 teaspoons baking powder 

1/2 teaspoon salt 

2/3 cup milk 

1/2 cup butter, melted and cooled 

2 eggs, lightly beaten1 teaspoon vanilla 

1 (11 1/2 ounce) package semi-sweet chocolate chips

Preheat oven to 400°F.  Grease twelve muffin cups.  In a large bowl, stir together flour, sugars, baking powder, and salt.  In another bowl, stir together milk, eggs, butter, and vanilla until blended.  Make a well in center of dry ingredients.  Add milk mixture and stir just to combine.  Stir in chocolate chips.  Spoon batter into prepared muffin cups.  Now bake for 15-20 minutes or until a cake tester inserted in center of one muffin comes out clean.  Remove muffin tin to wire rack.  Cool for 5 minutes.  Remove from tins to finish cooling.