December 6, 2010

Venison Turkey Chili



Venison Turkey Chili

1 lb ground turkey
1 lb ground deer meat
1 14.5 oz. can diced tomatoes
2 15 oz. cans tomato sauce
1/2 cup water
1 tbs chili powder
1 tbs Zatarain's seasoning (Cajun seasoning)
2 tbs Worcestershire sauce
1 tbs sugar
2 tbs brown sugar


Cook turkey and deer meat together over medium in a large pot until no longer pink.  Drain grease.  Add remaining ingredients, stirring well.  Bring to a boil;  turn heat to medium low.  Cook for 2 hours.  Serve with sour cream, shredded cheddar cheese, or with Fritos.

**Can be frozen flat in freezer bags after cooking.  Defrost in refrigerator over night and reheat on stove on medium low heat.**

41 comments:

  1. I love trying new chili recipes. I don't have any venison unfortunately, but this looks delicious!

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  2. Bravo! Made the meat taco style in a frying pan on the stove. It cooked in about 30min. My teenagers gobbled it down! No leftovers! Topped it with cheddar cheese and tomato. The sweet & spicy mixture from the brown sugar & the chili powder (I used chipotle chili powder) is perfect. Definitely a keeper; thanks so much for posting!

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  3. Perfect for winter. Gonna try for this weekend:)

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  4. THis looks so yummy. I’m makinf it tonight but with ground Turkey. I can’t wait Techlazy.com Crazyask.com Howmate.com

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  5. Your post excite me too cook this recipe. I really like it. Thank you for this recipe, hope I’ll be able to cook something like this sooner. I can’t wait until the weekend. Looking forward for more great stuff here. More power!UpdateLand

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  6. I can only guess, since I haven't made it that way. I would use about 2 cups chicken stock to simmer the ingredients on the stove, then add the coconut milk when the sweet potatoes are tender. Be sure the stock is mostly cooked away before you add the coconut milk.

    Harold Burton

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  7. I am making these tonight for our family Memorial Day party!!! So excited! I am going to try and use strawberries and make one larger cheesecake in my springform pan. I was curious, do you have to strain out all of the strawberry chunks or does it not wind up chunky? I'm guessing I'll see why you strain it when I'm at that step, but just curious.
    Joseph Donahue

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  8. This recipe looks awesome!!! Since I don’t use grain flour, do you think almond or coconut flour would work well as a substitute? Thanks!
    Jayme Silvestri

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  9. this looks great. And yes, most ptople are not like us and don’t find oatmeal acceptable for dinner–they don’t know what they are missing.
    Paul Brown

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