Skillet Chili Mac with Corn

Skillet Chili Mac with Corn - adapted from My Kitchen Cafe

1 lb ground turkey

3/4 tbs chili powder

1 tsp Cajun seasoning

1 tbs olive oil

3 tbs minced garlic

1 tbs brown sugar

2 8 oz. cans tomato sauce

8 oz. pasta, cooked

1 cup frozen corn

2 tbs fresh cilantro, chopped

1 cup shredded cheddar cheese

Cook ground turkey over medium heat until no longer pink.  Drain fat.  Add chili powder and Cajun seasoning; mix well.  Add 1 tbs olive oil to pan.  Cook garlic and brown sugar for 1 - 2 minutes.  

Add tomato sauce and cooked pasta.  Simmer on medium low for 5 - 10 minutes.  Add frozen corn, cilantro, and cheese.  Cook for 5 minutes longer, or until cheese is melted and corn is heated.