March 7, 2013

Meatball Sliders



Meatball Sliders

Meatballs:
1 lb ground turkey
1 tsp Beazell's Cajun seasoning
1 tsp Italian seasoning
1/4 cup Italian breadcrumbs
1/4 cup shredded mozzarella cheese

Sauce:
1 can tomato sauce
3 tbs brown sugar
1 tbs sugar
1 tsp Italian seasoning


12 Hawaiian rolls
sliced Swiss cheese
3 tbs light butter
1 tsp worcestershire sauce

Preheat oven to 375 degrees.  Combine all ingredients for meatballs. Mix well. Form into approximately 24 to 30 small meatballs and place in a baking pan sprayed with cooking spray.  Bake for 15 minutes, or until cooked through.

Meanwhile, combine ingredients for sauce in a large pot over medium heat. Reduce to low and simmer.  When meatballs are cooked through, add them to the pot.  Simmer the sauce and meatballs together for 30 minutes.

Melt butter in a microwave-proof dish in the microwave.  Stir in worcestershire sauce and set aside.  Cut each Hawaiian roll open and spoon a few meatballs onto each.  Top with half a slice of Swiss cheese and top half of roll.  Place in a 9" x 9" baking dish.  Brush tops of rolls with butter mixture.  Bake for 15 - 20 minutes at 350 degrees, until tops are brown and crispy.

1 comment:

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