August 5, 2012

Oreo Brownies with Cookies and Cream Icing

Oreo Brownies with Cookies and Cream Icing -

1/2 cup butter, melted 
1/2 cup unsweetened cocoa
1 cup sugar
2 eggs
2 tsp vanilla
1/2 cup flour
1/4 tsp salt
3/4 cup chocolate chips

3/4 cup crushed Oreos
Preheat oven to 350 degrees. Grease an 8" square pan or line with foil.  In a medium bowl, combine melted butter and cocoa; stir until cocoa is dissolved.  Add sugar and mix well.

Add eggs one at a time and stir until well combined.  Stir in vanilla, flour, and salt, until you no longer see flour.  Do not overmix.  Fold in chocolate chips and Oreos.

Spread in pan and bake for approximately 25 minutes.  Do not over bake. Cool completely.

Cookies and Cream Icing

3 oz cream cheese, softened
2 tbs butter, softened
1/2 tsp vanilla extract
2 - 3 cups powdered sugar
3/4 cup crushed Oreos

Place cream cheese and butter in a bowl and mix on medium until fluffy, about 1 minute.  Add vanilla extract and powdered sugar, 1/2 cup at a time, until icing reaches desired consistency.  Fold in Oreos.  Ice brownies.

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