January 12, 2012
Rosette Apple Pie
Rosette Apple Pie - adapted from Household Diva
1 cup flour
1/3 cup Crisco
Add water until workable. Roll out and place in pie dish.
7 - 8 apples (Granny Smith or Macintosh)
4 tbs butter
1 cup brown sugar
1/2 tsp cinnamon
Slice apples on the stem axis. Thinly slice them again. Place apples in a rosette formation, starting at outside of pie dish.
In a skillet on medium heat, combine butter, brown sugar, and cinnamon. Simmer for 2 minutes, until a syrup forms. Drizzle over apple pieces. Bake at 425 degrees for 30 minutes.