January 12, 2012

Rosette Apple Pie

Rosette Apple Pie - adapted from Household Diva

Pie Crust:
1 cup flour
1/3 cup Crisco

Add water until workable. Roll out and place in pie dish.

7 - 8 apples (Granny Smith or Macintosh)
4 tbs butter
1 cup brown sugar
1/2 tsp cinnamon

Slice apples on the stem axis.  Thinly slice them again.  Place apples in a rosette formation, starting at outside of pie dish.  

In a skillet on medium heat, combine butter, brown sugar, and cinnamon.  Simmer for 2 minutes, until a syrup forms.  Drizzle over apple pieces.  Bake at 425 degrees for 30 minutes.

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