September 16, 2011



1 lb Cajun chicken sausage
2 boneless skinless chicken breasts, diced into 1" cubes
1 tbs olive oil
1/4 cup finely diced green peppers
1/4 cup finely diced green onions
6 cups water
1 chicken boullion cube
1 tsp Kitchen bouquet
1 tsp Worcestershire
1/2 tsp Cajun seasoning (or to taste)
1 tsp parsley
12 oz. fettucine noodles

Heat olive oil in a large pot (preferably Magna-lite) over medium high heat.  Brown sausage links and chicken breasts.  Remove and set aside.  Cut sausage into 1/4" slices.

Turn heat down to medium low and brown peppers and onions for 3 - 4 minutes.  Add water slowly, scraping up browned bits from bottom of pot.  Add meat back to pot.  Bring mixture to boil and add chicken boullion cube, Kitchen Bouquet, Worcestershire, Cajun seasoning, and parsley.  Turn heat down to medium high and boil for 15 minutes.

Reduce heat to medium and add pasta. Cook for 15 more minutes, until most of liquid is dissolved.  Let sit for 10 minutes before serving.



    Basically it darkens your gravy and adds a little flavor. A little goes a long way.

  2. Cant wait to try this tonight. It sounds exactly like what my husband has been asking me to make since we got married 4 years ago, but I could never find a recipe. And today is his birthday!!! What are the odds? :) Just wondering if you put the noodles in uncooked?

  3. Sorry I am a little late answering, but yes, you do put the noodles in uncooked. :)