1 lb ground turkey
2 10 oz. cans enchilada sauce
1 can Wolfe turkey chili without beans
1 can fat free refried beans
2 cups shredded cheddar cheese
8 fajita size whole wheat tortillas
Preheat oven to 350 degrees. Cook ground turkey until no longer pink; drain. Add 1 can enchilada sauce, 1 can refried beans, and 1 cup shredded cheddar cheese. In a separate pot, combine remaining can of enchilada sauce and 1 can Wolfe chili.
Spray a 9" x 13" baking dish with cooking spray. Fill tortillas with turkey mixture; roll up and place in pan. If any meat mixture remains, pour over top of tortillas. Top with chili mixture. Sprinkle with remaining cheese. Bake for 15 - 20 minutes, until cheese is bubbly.
**Can be frozen before placing cheese on top and baking. Defrost in the refrigerator overnight, top with cheese, and bake according to directions.**