June 21, 2011

JoJo's Enchilada Casserole

JoJo's Enchilada Casserole

1 lb ground turkey
2 10 oz. cans enchilada sauce
1 can Wolfe turkey chili without beans
1 can fat free refried beans
2 cups shredded cheddar cheese
8 fajita size whole wheat tortillas

Preheat oven to 350 degrees.  Cook ground turkey until no longer pink; drain.  Add 1 can enchilada sauce, 1 can refried beans, and 1 cup shredded cheddar cheese.  In a separate pot, combine remaining can of enchilada sauce and 1 can Wolfe chili.  
Spray a 9" x 13" baking dish with cooking spray.  Fill tortillas with turkey mixture; roll up and place in pan.  If any meat mixture remains, pour over top of tortillas.  Top with chili mixture.  Sprinkle with remaining cheese. Bake for 15 - 20 minutes, until cheese is bubbly.

**Can be frozen before placing cheese on top and baking.  Defrost in the refrigerator overnight, top with cheese, and bake according to directions.**

1 comment:

  1. Mmm...Mexican food! It's my favorite! Glad to see it's low fat/low cal!