April 27, 2011

Pasta and Chicken Salad



Pasta and Chicken Salad

16 oz. tri color rotini
4 oz. cheddar cheese, cubed
8 oz. muenster cheese, diced
3/4 cup grapes, sliced in half
3/4 cup diced cooked chicken
3/4 cup Italian dressing

Cook pasta according to package directions.  Drain and cool.  Combine all ingredients and mix well.  Serve cold.

2 comments:

  1. Looks yummy but I don't like muenster cheese..

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  2. You could definitely substitute another cheese that you prefer. :)

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