April 4, 2011

Baked Pork Tenderloin with Gravy

Baked Pork Tenderloin with Gravy - adapted from food.com

2 - 2.5 lbs pork tenderloin
1/4 tsp salt
1 tsp ground black pepper
3/4 cup flour
2 tbs olive oil
1/3 package onion soup mix
1 can cream of chicken soup
2 cups hot water

Preheat oven to 375 degrees.  Season pork tenderloin with salt and pepper.  Coat tenderloin well with flour.  Heat oil in an oven proof pot over medium high heat.  Brown tenderloin on all sides for 5 minutes.

Mix onion soup, cream of chicken soup, and hot water.  Turn heat down to medium low and add to pot.  Cover and bake for 1 hour.  Serve over mashed potatoes or cooked rice.

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