February 17, 2011

Stuffed Shells

Stuffed Shells

1 12 oz. box jumbo shells
3 cups spaghetti sauce
1 lb ground turkey
1 24 oz. carton cottage cheese
1 egg
1 tsp parsley
1/2 tsp black pepper
2 cups shredded Parmesan cheese

Preheat oven to 350 degrees. Cook pasta according to package directions.  Drain and set aside. Meanwhile, cook ground turkey until no longer pink.  In a bowl, combine cottage cheese, egg, parsley, pepper, and 1 cup of Parmesan cheese.  Fold in cooked ground turkey.

Spread 3/4 cup spaghetti sauce evenly in a 9" x 13" baking dish.  Stuff each shell with cottage cheese mixture.  Top with remaining spaghetti sauce.  Sprinkle with remaining cheese.  Bake for 50 minutes, until cheese is bubbly.

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