1 12 oz. box jumbo shells
3 cups spaghetti sauce
1 lb ground turkey
1 24 oz. carton cottage cheese
1 tsp parsley
1/2 tsp black pepper
2 cups shredded Parmesan cheese
Preheat oven to 350 degrees. Cook pasta according to package directions. Drain and set aside. Meanwhile, cook ground turkey until no longer pink. In a bowl, combine cottage cheese, egg, parsley, pepper, and 1 cup of Parmesan cheese. Fold in cooked ground turkey.
Spread 3/4 cup spaghetti sauce evenly in a 9" x 13" baking dish. Stuff each shell with cottage cheese mixture. Top with remaining spaghetti sauce. Sprinkle with remaining cheese. Bake for 50 minutes, until cheese is bubbly.