Stuffed Shells

Stuffed Shells

1 12 oz. box jumbo shells

3 cups spaghetti sauce

1 lb ground turkey

1 24 oz. carton cottage cheese

1 egg

1 tsp parsley

1/2 tsp black pepper

2 cups shredded Parmesan cheese

Preheat oven to 350 degrees. Cook pasta according to package directions.  Drain and set aside. Meanwhile, cook ground turkey until no longer pink.  In a bowl, combine cottage cheese, egg, parsley, pepper, and 1 cup of Parmesan cheese.  Fold in cooked ground turkey.

Spread 3/4 cup spaghetti sauce evenly in a 9" x 13" baking dish.  Stuff each shell with cottage cheese mixture.  Top with remaining spaghetti sauce.  Sprinkle with remaining cheese.  Bake for 50 minutes, until cheese is bubbly.