February 25, 2011

Baked Shrimp Casserole

Baked Shrimp Casserole

2 cups cooked brown rice
1 lb frozen peeled, deveined shrimp
1 can cream of mushroom soup
3/4 cup shredded cheddar cheese
1 tbs Worcestershire sauce
1/2 tsp Cajun seasoning
1/2 tsp parsley

Preheat oven to 350 degrees.  Spray a 9" x 9" baking dish with cooking spray.  Combine shrimp, cream of mushroom soup, cheese, Worcestershire sauce, Cajun seasoning, and parsley in a bowl.  Combine with cooked rice.  Spread evenly into prepared baking dish.  Bake for 35 - 45 minutes, until shrimp is cooked through.

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