Baked Shrimp Casserole

Baked Shrimp Casserole

2 cups cooked brown rice

1 lb frozen peeled, deveined shrimp

1 can cream of mushroom soup

3/4 cup shredded cheddar cheese

1 tbs Worcestershire sauce

1/2 tsp Cajun seasoning

1/2 tsp parsley

Preheat oven to 350 degrees.  Spray a 9" x 9" baking dish with cooking spray.  Combine shrimp, cream of mushroom soup, cheese, Worcestershire sauce, Cajun seasoning, and parsley in a bowl.  Combine with cooked rice.  Spread evenly into prepared baking dish.  Bake for 35 - 45 minutes, until shrimp is cooked through.