January 26, 2011

Italian Sausage Pasta

Italian Sausage Pasta

1 lb Italian turkey sausage, crumbled
1 tsp garlic, minced
2 14 oz. cans tomato sauce
1 tbs brown sugar
1/2 tsp parsley
1/2 tsp basil
1/2 cup whipping cream
8 oz. pasta
Parmesan cheese

Brown sausage over medium heat until no longer pink, stirring frequently.  Add garlic and cook for 2 minutes.  Add tomato sauce, cream, brown sugar, parsley, and basil.  Simmer for 10 minutes.  

Meanwhile, cook pasta according to package directions.  Serve sauce over pasta. Top with Parmesan cheese.

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