Italian Sausage Pasta
1 lb Italian turkey sausage, crumbled
1 tsp garlic, minced
2 14 oz. cans tomato sauce
1 tbs brown sugar
1/2 tsp parsley
1/2 tsp basil
1/2 cup whipping cream
8 oz. pasta
Parmesan cheese
Brown sausage over medium heat until no longer pink, stirring frequently. Add garlic and cook for 2 minutes. Add tomato sauce, cream, brown sugar, parsley, and basil. Simmer for 10 minutes.
Meanwhile, cook pasta according to package directions. Serve sauce over pasta. Top with Parmesan cheese.
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