4 boneless skinless chicken breasts
2 14 oz. cans tomato sauce
1 6.5 oz. can mushrooms
1 tsp parsley
1 tsp oregano
1 tsp basil
3 tbs brown sugar
1 tbs sugar
1 tbs garlic, minced
Place chicken breasts in crock pot. In a bowl, mix remaining ingredients. Pour over chicken breasts. Cook on high for 4 - 5 hours or low for 6 - 8 hours. Serve over pasta.
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